Directions:
- Sift flour and cinnamon together, then place all dry ingredients in a large bowl and mix together.
- Melt butter and golden syrup together and add to dry ingredients and mix well.
- Roll into balls, flatten out on baking tray and make hollows in centre.
- Fill hollows with teaspoons of jam.
- Bake in moderate oven until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.5 Kcal (3724 kJ) | ||
| Calories from fat | 325.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 76.19mg | 25% | |
| Sodium | 389.85mg | 16% | |
| Potassium | 84.84mg | 2% | |
| Total Carbs | 139.61g | 47% | |
| Sugars | 33.49g | 134% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 499.47 Kcal (2091 kJ) | ||
| Calories from fat | 182.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 56% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 25% | |
| Sodium | 218.91mg | 16% | |
| Potassium | 47.64mg | 2% | |
| Total Carbs | 78.39g | 47% | |
| Sugars | 18.8g | 134% | |
| Dietary Fiber | 2.2g | 16% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 27.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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