Caramels Recipe

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Ingredients:

Serving

125 g butter
1 (400 g) can condensed milk
1 cup caster sugar
1/2 cup golden syrup

Directions:

Line base and sides of a shallow cake tin with foil.
Brush foil with melted butter.
Combine butter, condensed milk, caster sugar and golden syrup in a medium, heavy based pan.
Stir over low heat without boiling to dissolve sugar completely.
Bring to boil and reduce heat slightly.
Stir constantly for about 15 to 20 mins to prevent bottom burning, until mixture turns a dark golden caramel colour.
Note: If the caramel is not cooked long enough it, will not set properly.
Pour mixture into the prepared tin.
Smoothen the surface.
Use a sharp knife to mark caramel into small squares.
Refrigerate 30 minutes or until firm.
Remove from tin.
Cut through.
Store caramels in an airtight container in the refrigerator up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.02 Kcal (2265 kJ)
Calories from fat	228.02 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	67.27mg	22%
Sodium	20.91mg	1%
Potassium	27.06mg	1%
Total Carbs	80.87g	27%
Sugars	80.87g	323%
Protein	0.33g	1%
Vitamin A	0.3mg	10%
Iron	1.2mg	7%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	450.01 Kcal (1884 kJ)
Calories from fat	189.66 Kcal
		% Daily Value*
Total Fat	21.07g	39%
Cholesterol	55.96mg	22%
Sodium	17.39mg	1%
Potassium	22.51mg	1%
Total Carbs	67.27g	27%
Sugars	67.27g	323%
Protein	0.28g	1%
Vitamin A	0.3mg	10%
Iron	1mg	7%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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