Directions:
- Chop the butter into small bits and add to a bowl.
- Add the flour and caster sugar and with fingertips rub the butter into the flour until it resembles fine breadcrumbs.
- Add the cold water and knead it in a little and roll into a ball.
- Wrap the ball in clingwrap and put in the freezer for 20 minutes.
- Preheat oven to 180 degrees celcius.
- Remove from freezer and sprinkle some flour onto your worktop.
- Roll out the pastry to about 3mm in thickness and cut shapes with a fluted cutter or scone cutter, cut them just a little larger than the hole in the tray.
- Place into the tray and push down to make an indentation for the jam to go into.
- Add 1 teaspoon of jam.
- Place into oven and cook for 18-20 minutes.
- Cool on a wire rack being careful as the jam is very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2091.3 Kcal (8756 kJ) | ||
| Calories from fat | 1269.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.05g | 217% | |
|---|---|---|---|
| Cholesterol | 279.5mg | 93% | |
| Sodium | 3893mg | 162% | |
| Potassium | 372.2mg | 8% | |
| Total Carbs | 188.05g | 63% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 19.25g | 77% | |
| Protein | 23.3g | 47% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 11mg | 61% | |
| Calcium | 551.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 435.87 Kcal (1825 kJ) | ||
| Calories from fat | 264.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 217% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 93% | |
| Sodium | 811.38mg | 162% | |
| Potassium | 77.57mg | 8% | |
| Total Carbs | 39.19g | 63% | |
| Sugars | 3.08g | 59% | |
| Dietary Fiber | 4.01g | 77% | |
| Protein | 4.86g | 47% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 2.3mg | 61% | |
| Calcium | 114.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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