Golden Butternut Squash Casserole Recipe

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Golden Butternut Squash Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large nonstick skillet, sauté onion in 2 T butter over med-high heat until soft, about 10 to 12 minutes.
  3. Add the cumin and cook for another minute.
  4. Using a rubber spatula, scrape the contents of the skillet into a 12 inch baking dish.
  5. Sprinkle the onions with the thyme and brown sugar.
  6. Wash off the butternut squash, then cut it open and remove the seeds.
  7. Cut into manageable chunks and peel with a vegetable peeler.
  8. Cut into 1 1/2 inch cubes.
  9. Melt the remaining butter in the same skillet.
  10. Divide the squash cubes in half and brown them in the butter, turning occasionally.
  11. Sprinkle the squash with salt and pepper.
  12. Scrape the cubes and any remaining butter into the baking dish with the onion mixture.
  13. Pour the cream over the top and bake, uncovered, for 60 minutes, or until squash is meltingly tender.
  14. Allow to cool for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.21 Kcal (357 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 20.43mg 7%
Sodium 5.26mg 0%
Potassium 109.46mg 2%
Total Carbs 6.08g 2%
Sugars 2.89g 12%
Dietary Fiber 0.78g 3%
Protein 0.59g 1%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 170.24 Kcal (713 kJ)
Calories from fat 123.57 Kcal
% Daily Value*
Total Fat 13.73g 11%
Cholesterol 40.82mg 7%
Sodium 10.5mg 0%
Potassium 218.69mg 2%
Total Carbs 12.15g 2%
Sugars 5.77g 12%
Dietary Fiber 1.55g 3%
Protein 1.18g 1%
Vitamin C 11.8mg 10%
Vitamin A 0.5mg 9%
Iron 0.8mg 2%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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