Directions:
- Cut up and brown chicken in large frying pan.
- Place in casserole.
- Sprinkle with salt and pepper to taste.
- Brown mushrooms in butter.
- Blend in flour, add worcestershire sauce, add bay leaf, lemon juice and beef consomme.
- Bake 325 for 1 1/2 hours.
- Add water if sauce seems to thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.86 Kcal (2043 kJ) | ||
| Calories from fat | 320.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.62g | 55% | |
|---|---|---|---|
| Cholesterol | 177.24mg | 59% | |
| Sodium | 855.25mg | 36% | |
| Potassium | 510.85mg | 11% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 33.82g | 68% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 55% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 59% | |
| Sodium | 282.31mg | 36% | |
| Potassium | 168.63mg | 11% | |
| Total Carbs | 2.15g | 2% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 11.16g | 68% | |
| Vitamin C | 3.8mg | 19% | |
| Iron | 0.9mg | 15% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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