Directions:
- Preheat oven to 450°F. Trim beets, leaving about 1 inch of stems attached (reserve greens for another use). Separately wrap golden and long beets tightly in foil and in a baking pan roast in middle of oven until tender, about 1 hour.
- Unwrap beets carefully. When beets are cool enough to handle, slip off skins and stems. Beets may be roasted 1 day ahead and chilled, covered. Separately quarter beets and put into 2 small bowls.
- Cut endives crosswise into 1/2-inch-wide slices. Trim coarse stems from watercress and tear watercress into bite-size pieces. In a large bowl combine endive and watercress.
- In a bowl whisk together oil, vinegar, and salt and pepper to taste. Crumble Roquefort over salad greens and toss well with about 3 tablespoons dressing and salt and pepper to taste. Divide remaining dressing between beets and toss well.
- Serve salad greens topped with beets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.86 Kcal (2164 kJ) | ||
| Calories from fat | 139.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 795.25mg | 33% | |
| Potassium | 816.75mg | 17% | |
| Total Carbs | 76.79g | 26% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 59.29g | 237% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 151mg | 252% | |
| Iron | 19.9mg | 111% | |
| Calcium | 826.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 29.57 Kcal (124 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 24% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 4% | |
| Sodium | 45.49mg | 33% | |
| Potassium | 46.72mg | 17% | |
| Total Carbs | 4.39g | 26% | |
| Sugars | 0.99g | 69% | |
| Dietary Fiber | 3.39g | 237% | |
| Protein | 1.45g | 51% | |
| Vitamin C | 8.6mg | 252% | |
| Iron | 1.1mg | 111% | |
| Calcium | 47.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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