Directions:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
- Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.
- Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.91 Kcal (7980 kJ) | ||
| Calories from fat | 702 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78g | 120% | |
|---|---|---|---|
| Cholesterol | 243.64mg | 81% | |
| Sodium | 434.51mg | 18% | |
| Potassium | 1154.19mg | 25% | |
| Total Carbs | 276.04g | 92% | |
| Sugars | 151.87g | 607% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 23.21g | 46% | |
| Iron | 12.4mg | 69% | |
| Calcium | 496.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 120% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 81% | |
| Sodium | 80.88mg | 18% | |
| Potassium | 214.84mg | 25% | |
| Total Carbs | 51.38g | 92% | |
| Sugars | 28.27g | 607% | |
| Dietary Fiber | 0.59g | 13% | |
| Protein | 4.32g | 46% | |
| Iron | 2.3mg | 69% | |
| Calcium | 92.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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