Jalapenos En Escabeche (Pickled Jalapenos) Recipe

Posted by
Rate It!
Jalapenos En Escabeche (Pickled Jalapenos)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a pan, saute the chiles in the oil until the skin starts to blister.
  2. Add the onion and carrots and heat for an additional minute.
  3. Add 2 cloves and 3 peppecorns to bottom of each of the jars.
  4. Pack the chile mixture into sterilized pint jars leaving 1/2-inch head space.
  5. Add 2 cloves and 1 teaspoon salt to each of the jars.
  6. In a pan, combine the vinegar and water and bring to a boil.
  7. Pour over the chiles.
  8. Seal and process the jars in a boiling water bath for 15 minutes.
  9. Store for 4 weeks in cool, dark place.
  10. I always add more peppercorns and garlic to each jar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.05 Kcal (963 kJ)
Calories from fat 126.97 Kcal
% Daily Value*
Total Fat 14.11g 22%
Sodium 7108.05mg 296%
Potassium 472.07mg 10%
Total Carbs 17.42g 6%
Sugars 7.28g 29%
Dietary Fiber 5.11g 20%
Protein 2.43g 5%
Vitamin C 142.4mg 237%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 40.23 Kcal (168 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 22%
Sodium 1242.96mg 296%
Potassium 82.55mg 10%
Total Carbs 3.05g 6%
Sugars 1.27g 29%
Dietary Fiber 0.89g 20%
Protein 0.43g 5%
Vitamin C 24.9mg 237%
Vitamin A 0.1mg 10%
Calcium 14.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top