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Goat Cheese, Pepper, and Bacon Tart Recipe

Goat Cheese, Pepper, and Bacon Tart Recipe

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Ingredients:

Serving

1 (8 -9 inch) pie crusts
4 slices bacon , cooked crisply and crumbled
1/2 red bell pepper, finely chopped
1/2 green pepper, finely chopped
4 oz goat cheese
4 eggs
1 cup milk
1/2 tsp seasoning salt
1/2 tsp white pepper
1 tsp dried onion flakes

Directions:

Preheat oven to 325 degrees F.
Place pie shell in pie plate.
In bottom of pie shell evenly scatter crumbled bacon and chopped peppers.
In medium bowl, beat together eggs, cheese, milk, seasonings and onion.
Pour over bacon and peppers in pie shell.
Bake for about an hour until set (a knife inserted into custard halfway between center and crust comes out clean) and lightly browned on top.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.52 Kcal (1576 kJ)
Calories from fat	245.1 Kcal
		% Daily Value*
Total Fat	27.23g	42%
Cholesterol	142.1mg	47%
Sodium	598.17mg	25%
Potassium	204.59mg	4%
Total Carbs	17.82g	6%
Sugars	3.09g	12%
Dietary Fiber	1.36g	5%
Protein	15.41g	31%
Vitamin C	18mg	30%
Vitamin A	0.2mg	8%
Iron	6.2mg	34%
Calcium	242.4mg	24%

Amount Per 100 g
Calories	230.59 Kcal (965 kJ)
Calories from fat	150.1 Kcal
		% Daily Value*
Total Fat	16.68g	42%
Cholesterol	87.03mg	47%
Sodium	366.33mg	25%
Potassium	125.29mg	4%
Total Carbs	10.91g	6%
Sugars	1.89g	12%
Dietary Fiber	0.84g	5%
Protein	9.44g	31%
Vitamin C	11mg	30%
Vitamin A	0.2mg	8%
Iron	3.8mg	34%
Calcium	148.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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