Goat Cheese in Grape Leaves Recipe

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Goat Cheese in Grape Leaves
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Ingredients
6
Count
Nutrition
288
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Soak 8 wooden cocktail sticks in cold water for 1/2 hours Rinse the vine leaves under cold running water, then soak in a bowl of cold water for 15 minutes. Rinse again under running water and then repeat one more time. (The repeated rinsing, removes the saltiness of the brine).Pat dry with kitchen paper towel.
  2. To make the filling: dry-fry the pinenuts over a medium heat for about 5 minutes until they release their aroma and are a light golden brown. Remove from the heat and keep aside.
  3. Lay the vine leaves out on a flat surface and place a slice of chevre in the centre of one. Spread a little of the pesto on the top of the cheese then sprinkle with a few pine kernels.
  4. Fold the edges of the vine leaf over the filling and place another leaf on top. Turn the parcel over and fold the ends into the centre in the same way. Secure the outer flaps by threading a cocktail stick through the corners then brush the wraps with olive oil.
  5. Grill the parcels over the barbecue for 4 minutes, or until the cheese starts to melt and the leaves become a dark brown colour turning the parcels once halfway through grilling.
  6. Meanwhile, wrap the baguette in foil (or brush it with oil and place it directly on the cooking grate) and warm over direct high heat for 3 minutes, turning every minute.
  7. To serve: open the parcels, discard the leaves and spread the melted cheese onto crusty baguettes, adding seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.1 Kcal (1206 kJ)
Calories from fat 197.73 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 42.71mg 14%
Sodium 252.86mg 11%
Potassium 102.07mg 2%
Total Carbs 8.72g 3%
Sugars 1.54g 6%
Dietary Fiber 1.59g 6%
Protein 15.34g 31%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 414.7mg 41%
Amount Per 100 g
Calories 411.79 Kcal (1724 kJ)
Calories from fat 282.62 Kcal
% Daily Value*
Total Fat 31.4g 34%
Cholesterol 61.04mg 14%
Sodium 361.42mg 11%
Potassium 145.89mg 2%
Total Carbs 12.46g 3%
Sugars 2.2g 6%
Dietary Fiber 2.27g 6%
Protein 21.92g 31%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 7%
Calcium 592.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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