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Goat Cheese Baked in Grape Leaves Recipe

Goat Cheese Baked in Grape Leaves Recipe

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Ingredients:

Serving

8 large grape leaves, rinsed and drained
1 1/2 cups goat cheese
3 tsp olive oil
1/4 tsp dried mint
1/4 tsp black pepper
1 lemon, cut in 8 wedges

Directions:

Preheat your broiler.
Remove any stems from the leaves.
Place one leaf on your workspace, vein side up with the stem end toward you.
Roll 1/8 of the goat cheese into a log shape, and place it on the end of the leaf nearest you.
Drizzle with 1/4 teaspoon olive oil, and sprinkle with mint and pepper.
Roll the leaf around the cheese until it is covered, fold in the sides, and continue to roll the rest of the leaf and place it on a broiler pan, seam side down.
Continue with the remaining ingredients.
Brush the rolls with the remaining teaspoon of olive oil, then put under the broiler for 4 to 5 minutes until the leaves start to color and the cheese is very hot.
Remove from the broiler and serve immediately with lemon wedges for garnish (and to drizzle the juice over the cheese).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.62 Kcal (924 kJ)
Calories from fat	159.48 Kcal
		% Daily Value*
Total Fat	17.72g	27%
Cholesterol	46.58mg	16%
Sodium	153.97mg	6%
Potassium	41.29mg	1%
Total Carbs	2.11g	1%
Sugars	1.29g	5%
Dietary Fiber	0.58g	2%
Protein	14.01g	28%
Vitamin C	4.2mg	7%
Iron	2mg	11%
Calcium	410.4mg	41%

Amount Per 100 g
Calories	390.29 Kcal (1634 kJ)
Calories from fat	282.14 Kcal
		% Daily Value*
Total Fat	31.35g	27%
Cholesterol	82.41mg	16%
Sodium	272.39mg	6%
Potassium	73.05mg	1%
Total Carbs	3.73g	1%
Sugars	2.27g	5%
Dietary Fiber	1.03g	2%
Protein	24.79g	28%
Vitamin C	7.5mg	7%
Vitamin A	0.1mg	1%
Iron	3.5mg	11%
Calcium	726.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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