Directions:
- Preheat an oven to 200 degrees F (95 degrees C).
- Cut the baguette in 4 equal pieces, and place in the oven to warm.
- Mix the cooked shrimp and pesto sauce together in a bowl.
- To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.6 Kcal (1443 kJ) | ||
| Calories from fat | 140.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 102.68mg | 34% | |
| Sodium | 536.47mg | 22% | |
| Potassium | 1803.58mg | 38% | |
| Total Carbs | 31.48g | 10% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 6.3mg | 35% | |
| Calcium | 366.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 44.13 Kcal (185 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 24% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 34% | |
| Sodium | 68.7mg | 22% | |
| Potassium | 230.97mg | 38% | |
| Total Carbs | 4.03g | 10% | |
| Sugars | 0.83g | 26% | |
| Dietary Fiber | 1.72g | 54% | |
| Protein | 2.37g | 37% | |
| Vitamin C | 4mg | 52% | |
| Iron | 0.8mg | 35% | |
| Calcium | 47mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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