Directions:
- In a 4- to 6-quart pan over medium heat, stir pine nuts and 1/4 cup green onions in oil until nuts begin to brown and onions are limp, about 5 minutes.
- Stir in rice, chicken broth, grape leaves and reserved 1/4 cup brine, lemon juice, raisins, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender to bite, 30 to 35 minutes.
- Fluff rice mixture with a fork; stir in parsley, dill, and remaining 1/4 cup green onions. Mound salad on a platter and garnish with lemon quarters if desired. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.13 Kcal (2207 kJ) | ||
| Calories from fat | 339.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Sodium | 29.82mg | 1% | |
| Potassium | 867.32mg | 18% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 84.2mg | 140% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.5mg | 31% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.47 Kcal (823 kJ) | ||
| Calories from fat | 126.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 58% | |
|---|---|---|---|
| Sodium | 11.12mg | 1% | |
| Potassium | 323.26mg | 18% | |
| Total Carbs | 18.93g | 17% | |
| Sugars | 2.71g | 29% | |
| Dietary Fiber | 3.02g | 32% | |
| Protein | 2.94g | 16% | |
| Vitamin C | 31.4mg | 140% | |
| Iron | 2.1mg | 31% | |
| Calcium | 40mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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