Directions:
- Cut the cheese into three slices and sprinkle them with a little pepper and herbes de Provence.
- Brush each sheet of filo dough with olive oil and cut into 3 equal pieces.
- Enclose each cheese slice in a section of the filo.
- Preheat oven to 400°F.
- Place the vegetable slices on a baking sheet, brush them with olive oil and season with salt, pepper and herbes de Provence.
- Roast for about 6 minutes or until tender.
- Heat remaining olive oil in a skillet over medium heat and cook the filo packets until golden brown on both sides, about 4 minutes.
- Place the roasted vegetables around the edge of a heated plate.
- Place the shredded lettuce in the center and place the filo packets on the lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.95 Kcal (4258 kJ) | ||
| Calories from fat | 748.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.19g | 128% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 16% | |
| Sodium | 570.09mg | 24% | |
| Potassium | 308.48mg | 7% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 403mg | 40% | |
| Amount Per 100 g | |||
| Calories | 358.26 Kcal (1500 kJ) | ||
| Calories from fat | 263.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 128% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 16% | |
| Sodium | 200.84mg | 24% | |
| Potassium | 108.67mg | 7% | |
| Total Carbs | 17.04g | 16% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 7.38g | 42% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 1.2mg | 19% | |
| Calcium | 142mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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