Directions:
- Preheat your grill for high heat.
- In a small bowl, combine the lime zest, lime juice, mint, garlic and 1/4 cup olive oil; season with salt and pepper.
- Thread zucchini, yellow squash and prosciutto, alternately; brush with olive oil and season generously with salt and pepper.
- Grill skewers until the edges of the zucchini and squash are lightly charred, about 1 1/2 minutes per side.
- Serve with the mint dressing.
- NOTE: This can also be made into a pasta salad by chopping up the zucchini, squash, and prosciutto, after grilling, and combining it, and the sauce, with cooked pasta of your choice (leftovers hint).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.27 Kcal (977 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 10% | |
| Sodium | 1154.58mg | 48% | |
| Potassium | 350.27mg | 7% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 88.8mg | 493% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 172.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 28% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 10% | |
| Sodium | 1209.53mg | 48% | |
| Potassium | 366.94mg | 7% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 12.95g | 25% | |
| Vitamin C | 11.8mg | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 93.1mg | 493% | |
| Calcium | 41.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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