Directions:
- Using rubber spatula, mix goat cheese and sour cream in a medium bowl.
- Puree buttermilk, avocados, tarragon, parsley, and chives in blender until smooth.
- Gradually whisk buttermilk mixture into goat cheese mixture until smooth.
- Season to taste with salt and pepper.
- Can be made 2 days ahead. cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.1 Kcal (327 kJ) | ||
| Calories from fat | 55.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 3% | |
| Sodium | 47.69mg | 2% | |
| Potassium | 194.62mg | 4% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 81.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 9% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 3% | |
| Sodium | 69.9mg | 2% | |
| Potassium | 285.24mg | 4% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 2.66g | 7% | |
| Dietary Fiber | 2.64g | 7% | |
| Protein | 3.25g | 4% | |
| Vitamin C | 5.2mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 84.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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