Savory Herb Cheesecake Recipe

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Savory Herb Cheesecake
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Ingredients
20
Count
Nutrition
169
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line the bottom of an 8x3 springform pan with foil.
  3. Coat bottom and sides of pan with cooking spray
  4. CRUST:
  5. Pulse pecans and breadcrumbs in food processor until nuts are finely ground.
  6. Add butter to processor.
  7. Pulse until coarse crumbs form.
  8. Press onto bottom of prepared pan.
  9. Bake for 8 to 10 minutes. OR until crust is set and golden
  10. Cool on wire rack.
  11. Raise oven temperature to 425 degrees F.
  12. FILLING:
  13. Beat cream cheese, goat cheese, sour cream and Parmesan cheese in a large bowl on medium mixer speed until creamy.
  14. Beat in eggs until smooth.
  15. Add remaining filling ingredients.
  16. Beat until well incorporated.
  17. Pour into prepared crust.
  18. Smooth the top.
  19. Place pan in oven.
  20. Immediately reduce temperature to 325 degrees F.
  21. Bake 45 to 50 minutes until golden on top and set in the middle.
  22. Cool IN PAN on wire rack.
  23. Cover and refrigerate. (overnight is best)
  24. TO SERVE:
  25. Allow cheesecake to come to room temperature.
  26. Remove sides of pan.
  27. Slide cheesecake from bottom of pan to serving plate, removing the foil.
  28. Garnish, if desired.
  29. PLAN AHEAD:
  30. Cheesecake can be baked up to 1 week ahead and refrigerated. Keep in mind that you won't have the use of your springform pan during that period as it must remain on the cake until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.39 Kcal (709 kJ)
Calories from fat 126.17 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 45.31mg 15%
Sodium 135.16mg 6%
Potassium 97.69mg 2%
Total Carbs 5.01g 2%
Sugars 0.8g 3%
Dietary Fiber 0.95g 4%
Protein 7.11g 14%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 377.78 Kcal (1582 kJ)
Calories from fat 281.4 Kcal
% Daily Value*
Total Fat 31.27g 22%
Cholesterol 101.05mg 15%
Sodium 301.43mg 6%
Potassium 217.87mg 2%
Total Carbs 11.18g 2%
Sugars 1.79g 3%
Dietary Fiber 2.11g 4%
Protein 15.86g 14%
Vitamin C 4.1mg 3%
Iron 1.9mg 5%
Calcium 363mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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