Goat Cheese Buttons Recipe

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Goat Cheese Buttons
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (can cook these in a toaster oven). Put garlic and olive oil into a glass measuring cup; microwave for 45 seconds to 1 minute, making sure the garlic doesn't brown. Let cool until just warm, then strain out the garlic. Discard the garlic.
  2. Put goat cheese and herbs into a small bowl. Drizzle with warm olive oil, and mix with a fork. Divide into 4 equal portions; form each into a patty. Coat lightly with bread crumbs (be creative, sesame seeds, etc.); place on a small dish. Cover the dish and put it in the freezer for 10 to 15 minutes, until firm but not frozen.
  3. Remove from the freezer, transfer to a greased baking dish or tray and bake for 6 to 8 minutes, until the patties sag slightly and show signs of softening. Remove from oven and let cool slightly. Serve as an edible garnish on your favorite green salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.54 Kcal (948 kJ)
Calories from fat 171.53 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 26.08mg 9%
Sodium 236.89mg 10%
Potassium 16.91mg 0%
Total Carbs 2.79g 1%
Sugars 0.87g 3%
Dietary Fiber 0.16g 1%
Protein 11.09g 22%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 262.62 Kcal (1100 kJ)
Calories from fat 198.84 Kcal
% Daily Value*
Total Fat 22.09g 29%
Cholesterol 30.24mg 9%
Sodium 274.62mg 10%
Potassium 19.6mg 0%
Total Carbs 3.23g 1%
Sugars 1g 3%
Dietary Fiber 0.18g 1%
Protein 12.86g 22%
Vitamin C 0.1mg 0%
Iron 1.5mg 7%
Calcium 98.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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