Directions:
- Boil the wings for approximately a half hour to cook off all the fat.
- Drain in a colander and rinse off any remaining fat particles.
- In a food processor, combine the 3 heads of garlic, olive oil and Tabasco sauce.
- Puree until smooth.
- In a dish combine the cheese, breadcrumbs and pepper.
- Mix well.
- Dunk the cooked wings into the garlic puree and then immediately into the dry mixture to coat.
- Place in a shallow baking dish.
- Repeat until all wings are coated.
- Bake in 425 degree oven for 35 minutes. This will make them crunchy and brown.
- Check them at approximately 25 minutes, depending on the size of the wings they may already be done and you don't want the breading to burn.
- Remember, they are already cooked since they were boiled first so once the crust is browned they can be taken out.
- Every oven varies as does the chicken size so watch them carefully.
- Once they burn they don't taste the same. Enjoy!
- These will keep overnight if you want to make them a day ahead. I bread them and then put them in the fridge. This way all I need to do is pop them in the oven once my guests arrive. They take approximately 45 minutes if I make them this way, but check them at 30 minutes again to be safe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.41 Kcal (5884 kJ) | ||
| Calories from fat | 927.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.09g | 159% | |
|---|---|---|---|
| Cholesterol | 567.08mg | 189% | |
| Sodium | 3278.2mg | 137% | |
| Potassium | 871.58mg | 19% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 99.92g | 200% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.2mg | 51% | |
| Calcium | 571.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 266.32 Kcal (1115 kJ) | ||
| Calories from fat | 175.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 159% | |
|---|---|---|---|
| Cholesterol | 107.46mg | 189% | |
| Sodium | 621.2mg | 137% | |
| Potassium | 165.16mg | 19% | |
| Total Carbs | 3.48g | 6% | |
| Sugars | 1.79g | 38% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 18.93g | 200% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.8mg | 51% | |
| Calcium | 108.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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