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Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls Recipe

Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls Recipe

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Goat Cheese and Sun-Dried Tomato-Stuffed Chicken Rolls

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Ingredients:

Serving

8 chicken thighs, skinless, boneless
0.5 (57 g) container goat's milk , cheese crumbles
1/4 cup sun-dried tomato, blanched and thinly sliced
1/2 tbsp fresh thyme, chopped
toothpick , to secure
1 tbsp pure olive oil

Directions:

LIghtly oil grill and preheat barbecue to medium-high.
Place thighs, smooth side down, on a cutting board. Divide cheese crumbles, sundried tomatoes, and thyme evenly between thighs. Fold the two ends snugly toward the center of each and secure with tooothpicks. Lightly brush with oil and place on grill. Close lid and cook until chicken reaches an internal temperature of 170F . Turn as needed to brown evenly on all sides. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.1 Kcal (164 kJ)
Calories from fat	32.51 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	0.01mg	0%
Sodium	8.43mg	0%
Potassium	117.74mg	3%
Total Carbs	1.97g	1%
Sugars	1.29g	5%
Dietary Fiber	0.45g	2%
Protein	0.5g	1%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	517.83 Kcal (2168 kJ)
Calories from fat	430.59 Kcal
		% Daily Value*
Total Fat	47.84g	6%
Cholesterol	0.18mg	0%
Sodium	111.6mg	0%
Potassium	1559.49mg	3%
Total Carbs	26.05g	1%
Sugars	17.05g	5%
Dietary Fiber	5.92g	2%
Protein	6.56g	1%
Vitamin C	23.8mg	3%
Iron	4.7mg	2%
Calcium	67.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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