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Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries Recipe

Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries Recipe

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Goat Cheese and Red Onion Sliders With Savory Sweet Potato Fries

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Ingredients:

Serving

1 lb ground beef (we use the 7%, but use whatever you like)
1 tbsp mccormick's montreal brand steak seasoning
1 tbsp worcestershire sauce
1 garlic clove, minced
sliced red onion
softened goat cheese, any flavor works (we love the plain)
yellow mustard
12 hawaiian rolls (don'tsp substitute with regular buns , the sweetness of the rolls adds to the flavor)
1 large sweet potato, washed , but skin still on , sliced into large matchstick size
1 tbsp olive oil
cumin , sprinkle
chili powder , sprinkle
garlic powder , sprinkle
salt , sprinkle
fresh ground black pepper , sprinkle
dried basil , sprinkle

Directions:

Pre-Heat the oven to 400 degrees for the fries, and the BBQ (or however you are planning on cooking the burgers).
For the fries: place the sweet potato matchsticks on a cookie sheet lined with aluminum foil. (you can cut the fries differently, they'll just cook longer) Drizzle the olive oil over the fries, and add all the spices. Pretty much, add the amount of spice your family will like. I usually shake each bottle a few times. Use your hands to mix everything up, and make sure the fries are evenly coated. End with an even layer spread out on the foil for even cooking. Cook in oven for 20 minutes, or until soft (sweet potatoes don't get crispy like regular fries. If you go longer than 20 minutes, keep an eye on them, as they will burn easily).
For the burgers:.
Combine all burger ingredients into a medium size bowl, and mix well. Shape into small balls that will fit on each Hawaiian roll (12). Cook/BBQ to your preferred doneness.
For the construction:.
Slice each roll in half. Place a small amount of yellow mustard on the bottom half, layer the meat on next, followed by small slices of the red onion. Spread the goat cheese on the top half, and place on the burger.
**of course, you can use any kind of cheese, mustard/condiments you want to make these. This is the combo my husband and I really like.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.34 Kcal (1538 kJ)
Calories from fat	163.48 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	76.86mg	26%
Sodium	261.17mg	11%
Potassium	316.12mg	7%
Total Carbs	37.04g	12%
Sugars	11.16g	45%
Dietary Fiber	2.66g	11%
Protein	20.82g	42%
Vitamin C	1mg	2%
Vitamin A	0.2mg	7%
Iron	3.9mg	22%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	231.15 Kcal (968 kJ)
Calories from fat	102.87 Kcal
		% Daily Value*
Total Fat	11.43g	28%
Cholesterol	48.37mg	26%
Sodium	164.34mg	11%
Potassium	198.92mg	7%
Total Carbs	23.31g	12%
Sugars	7.02g	45%
Dietary Fiber	1.67g	11%
Protein	13.1g	42%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	7%
Iron	2.4mg	22%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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