In a large saute pan, heat one tablespoon of the corn oil. Add the onion, ginger and garlic and saute for 5 minutes over medium heat. Add the coriander, cumin, turmeric and the tomato and continue to cook until it turns dry. Remove from the heat and cool down. In a large mixing bowl, combine crabmeat, the cooled onion mixture, shrimp, lime zest and juice, cilantro, chives, beaten egg and 3 tablespoons of the panko. Season with salt, pepper and cayenne. Mix well so that all the ingredients are well incorporated. Test a small quantity by forming a teaspoon of this mix into a small patty and frying it in a pan. Adjust the salt and pepper if necessary. Divide this mixture into 4 equal portions. Form into balls and flatten to form small patties. Put the rest of the panko on a cutting board. Place the patties one at a time in the bread crumbs. Heat a heavy bottomed skillet large enough to hold the crab cakes on medium heat. Add the oil and fry the crab cakes. When the cakes turn a light golden color, flip them over and cook them on the other side until they are light golden in color. Using a slotted spatula, remove and drain on a paper towel Take 4 large plates and place the baby greens in the centers and a pappadum on top of the greens. Fill each pappadum with a scoop of avocado salad and top with a crab cake. Spoon the tamarind around the plate
Avocado Salad:
In a large bowl, combine the diced avocado with the juice and the zest of the lime. Add the tomatoes, onion and cilantro. Mix well, taking care not to smash the avocado and the tomatoes. Next add the cumin, cayenne, salt, pepper, extra virgin olive oil and sugar. Taste and season if necessary. Refrigerate until ready to use or at least two hours

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.45 Kcal (2552 kJ)
Calories from fat	388.48 Kcal
		% Daily Value*
Total Fat	43.16g	66%
Cholesterol	45.85mg	15%
Sodium	440.42mg	18%
Potassium	855.12mg	18%
Total Carbs	44g	15%
Sugars	14.61g	58%
Dietary Fiber	12.01g	48%
Protein	19.8g	40%
Vitamin C	40.5mg	68%
Iron	3.4mg	19%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	137.54 Kcal (576 kJ)
Calories from fat	87.67 Kcal
		% Daily Value*
Total Fat	9.74g	66%
Cholesterol	10.35mg	15%
Sodium	99.4mg	18%
Potassium	192.99mg	18%
Total Carbs	9.93g	15%
Sugars	3.3g	58%
Dietary Fiber	2.71g	48%
Protein	4.47g	40%
Vitamin C	9.1mg	68%
Iron	0.8mg	19%
Calcium	19.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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