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Gnocchi with Tomato, Basil and Olives Recipe

Gnocchi with Tomato, Basil and Olives Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1/2 cup pitted gaeta olives
1 1/2 cups tomato sauce
6 quarts salted water
1 recipe gnocchi
1/2 cup freshly grated pecorino romano cheese
5 fresh basil leaves, washed, dried and shredded
salt and pepper

Directions:

In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside.
Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi.
Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Season with salt and pepper to taste. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1464.34 Kcal (6131 kJ)
Calories from fat	142.43 Kcal
		% Daily Value*
Total Fat	15.83g	24%
Cholesterol	31.01mg	10%
Sodium	7101.21mg	296%
Potassium	1776.54mg	38%
Total Carbs	297.61g	99%
Sugars	11.85g	47%
Dietary Fiber	41.53g	166%
Protein	42.93g	86%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	3%
Iron	21.6mg	120%
Calcium	346.3mg	35%

Amount Per 100 g
Calories	69.15 Kcal (290 kJ)
Calories from fat	6.73 Kcal
		% Daily Value*
Total Fat	0.75g	24%
Cholesterol	1.46mg	10%
Sodium	335.34mg	296%
Potassium	83.89mg	38%
Total Carbs	14.05g	99%
Sugars	0.56g	47%
Dietary Fiber	1.96g	166%
Protein	2.03g	86%
Vitamin C	0.4mg	14%
Iron	1mg	120%
Calcium	16.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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