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Cheddar Pan Biscuits Recipe

Cheddar Pan Biscuits Recipe

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Ingredients:

Serving

1/3 cup butter
2 1/4 cups all-purpose flour
4 oz cheddar cheese, shredded (1 cup)
1 tbsp baking powder
1 tbsp sugar
1 tsp dried basil leaves
1/2 tsp salt
1 cup milk

Directions:

Heat oven to 400°F Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
Meanwhile, combine all remaining ingredients except milk in medium bowl.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute).
Pat or roll dough into 12x6-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half.
Place folded strips in 2 rows in same pan.
Bake for 23 to 28 minutes or until lightly browned.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.86 Kcal (112 kJ)
Calories from fat	11.36 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Cholesterol	3.56mg	1%
Sodium	24.97mg	1%
Potassium	29.34mg	1%
Total Carbs	3.03g	1%
Sugars	0.27g	1%
Dietary Fiber	0.11g	0%
Protein	0.81g	2%
Iron	0.1mg	0%
Calcium	23mg	2%

Amount Per 100 g
Calories	289.84 Kcal (1214 kJ)
Calories from fat	122.55 Kcal
		% Daily Value*
Total Fat	13.62g	2%
Cholesterol	38.45mg	1%
Sodium	269.53mg	1%
Potassium	316.63mg	1%
Total Carbs	32.72g	1%
Sugars	2.87g	1%
Dietary Fiber	1.21g	0%
Protein	8.73g	2%
Vitamin A	0.1mg	0%
Iron	0.8mg	0%
Calcium	248.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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