Gnocchi With Sausage and Spinach |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Real Simple. Ingredients:
2 (9 ounce) packages refrigerated gnocchi or 1 (17 1/2 ounce) package shelf-stable gnocchi |
1 tablespoon olive oil |
1 medium yellow onion, finely chopped |
1 lb italian sausage, casings removed |
1 garlic clove, finely chopped |
1 (5 ounce) bag baby spinach |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
3/4 cup grated parmesan cheese, plus more for garnishing |
Directions:
1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
4. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
5. Divide among individual bowls and sprinkle with additional Parmesan.
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