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Gnocchi with Sausage and Spinach Recipe

Gnocchi with Sausage and Spinach Recipe

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Ingredients:

Serving

2 9- oz packages refrigerated gnocchi or 1 17.5-oz package shelf-stable gnocchi
1 tbsp olive oil
1 medium yellow onion, finely chopped
1 lb italian sausage, casings removed
1 clove garlic, finely chopped
1 5- oz bag baby spinach
1/4 tsp kosher salt
1/4 tsp black pepper
3/4 cup (3 oz) grated parmesan, plus more for garnishing

Directions:

Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.Tip: Gnocchi are small, quick-cooking dumplings, usually made from potatoes. You'll find them with the fresh or dried pasta in supermarkets, or you can substitute a short pasta, such as rigatoni, penne, or farfalle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2873.37 Kcal (12030 kJ)
Calories from fat	2101.47 Kcal
		% Daily Value*
Total Fat	233.5g	359%
Cholesterol	716.33mg	239%
Sodium	5556.65mg	232%
Potassium	2501.48mg	53%
Total Carbs	66.93g	22%
Sugars	0.25g	1%
Dietary Fiber	5.24g	21%
Protein	122.66g	245%
Vitamin C	51.9mg	86%
Iron	9.1mg	51%
Calcium	1473.3mg	147%

Amount Per 100 g
Calories	228.84 Kcal (958 kJ)
Calories from fat	167.37 Kcal
		% Daily Value*
Total Fat	18.6g	359%
Cholesterol	57.05mg	239%
Sodium	442.54mg	232%
Potassium	199.22mg	53%
Total Carbs	5.33g	22%
Sugars	0.02g	1%
Dietary Fiber	0.42g	21%
Protein	9.77g	245%
Vitamin C	4.1mg	86%
Iron	0.7mg	51%
Calcium	117.3mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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