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Gnocchi With Asparagus and Pancetta Recipe

Gnocchi With Asparagus and Pancetta Recipe

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Ingredients:

Serving

16 oz gnocchi
2 oz pancetta , cut into thin strips (about 1/2 cup)
1/4 cup thinly sliced shallot
1 lb asparagus, trimmed and cut into 1 1/2-inch pieces
2 garlic cloves, minced
1 tbsp fresh lemon juice
1/8 tsp salt
1/8 tsp black pepper
1/4 cup shaved parmesan cheese

Directions:

Cook gnocchi according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep warm.
Heat a large nonstick skillet over medium-high heat. Add pancetta; sauté 3 minutes or until lightly browned. Transfer to a paper towel–lined plate.
Add shallots and asparagus to pan; sauté 5 minutes or until tender. Stir in garlic; sauté 1 minute.
Add gnocchi, pancetta, reserved cooking liquid, juice, salt, and pepper to pan; cook 1 minute. Serve with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.57 Kcal (1355 kJ)
Calories from fat	185.2 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	97.04mg	32%
Sodium	745.9mg	31%
Potassium	408.33mg	9%
Total Carbs	17.67g	6%
Sugars	3.29g	13%
Dietary Fiber	2.62g	10%
Protein	18.77g	38%
Vitamin C	9.6mg	16%
Iron	2.5mg	14%
Calcium	373.9mg	37%

Amount Per 100 g
Calories	121.73 Kcal (510 kJ)
Calories from fat	69.67 Kcal
		% Daily Value*
Total Fat	7.74g	32%
Cholesterol	36.51mg	32%
Sodium	280.61mg	31%
Potassium	153.61mg	9%
Total Carbs	6.65g	6%
Sugars	1.24g	13%
Dietary Fiber	0.98g	10%
Protein	7.06g	38%
Vitamin C	3.6mg	16%
Iron	0.9mg	14%
Calcium	140.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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