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Gnocchi With Brown Butter, Tomatoes and Asparagus Recipe

Gnocchi With Brown Butter, Tomatoes and Asparagus Recipe

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Gnocchi With Brown Butter, Tomatoes and Asparagus

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Ingredients:

Serving

1/4 cup butter
2 garlic cloves, minced
2 cups grape tomatoes
1 lb asparagus, trimmed and cut into 1-inch pieces
1/2 tsp salt
1/2 tsp ground black pepper
4 cups gnocchi
1/3 cup parmesan cheese, grated
2 tbsp fresh parsley, chopped

Directions:

In a large skillet, melt the butter over medium heat until foaming and nutty brown in colour, about 2 minutes.
Add the garlic and cook, stirring, until fragrant, about 30 seconds.
Add the tomatoes, asparagus, salt and pepper.
Cover and cook until the tomatoes begin to split and the asparagus is tender, about 8 minutes.
Meanwhile, in a large pot of boiling, salted water, cook the gnocchi until it floats to the top, about 3 minutes. (If using pasta, cook for 8 minutes, until al dente.).
Drain and return to the pot.
Add the sauce and toss to coat.
Stir in the cheese and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.42 Kcal (2602 kJ)
Calories from fat	380.87 Kcal
		% Daily Value*
Total Fat	42.32g	65%
Cholesterol	203.38mg	68%
Sodium	999.34mg	42%
Potassium	438.24mg	9%
Total Carbs	35.23g	12%
Sugars	7.12g	28%
Dietary Fiber	2.43g	10%
Protein	27.01g	54%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	578.4mg	58%

Amount Per 100 g
Calories	125.5 Kcal (525 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	65%
Cholesterol	41.08mg	68%
Sodium	201.82mg	42%
Potassium	88.51mg	9%
Total Carbs	7.12g	12%
Sugars	1.44g	28%
Dietary Fiber	0.49g	10%
Protein	5.46g	54%
Vitamin C	2mg	16%
Iron	0.5mg	14%
Calcium	116.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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