Gnocchi, Sweet Corn & Arugula in Cream Sauce Recipe

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Gnocchi, Sweet Corn & Arugula in Cream Sauce
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Ingredients:

Directions:

  1. Cook gnocchi according to package....add the corn to gnocchi last 5 min. of cooking time. Drain both gnocchi and corn kernels (save 1/2 cup of pasta water).
  2. In med. sausepan combine half-and-half, cream cheese, salt, garlic powder, dried herb, and pepper. Cook over medium heat for 10 minutes, stirring frequently. Stir in reserved pasto water.
  3. Combine sause and gnocchi and corn together and warm in oven for 10 min. Sir in arugula. Serve in bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.08 Kcal (1022 kJ)
Calories from fat 136.79 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 45.77mg 15%
Sodium 386.59mg 16%
Potassium 304.54mg 6%
Total Carbs 21.69g 7%
Sugars 2.75g 11%
Dietary Fiber 2.15g 9%
Protein 5.93g 12%
Vitamin C 0.6mg 1%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 159.37 Kcal (667 kJ)
Calories from fat 89.31 Kcal
% Daily Value*
Total Fat 9.92g 23%
Cholesterol 29.89mg 15%
Sodium 252.42mg 16%
Potassium 198.84mg 6%
Total Carbs 14.16g 7%
Sugars 1.8g 11%
Dietary Fiber 1.4g 9%
Protein 3.87g 12%
Vitamin C 0.4mg 1%
Calcium 57.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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