Directions:
- Melt the butter in a large pot over medium-low heat. Add the Gorgonzola and stir until melted. Add nutmeg, white pepper, and onion powder. Add brandy and flambe. Whisk in the heavy cream until smooth. Bring to a boil and add the walnuts. Divide gnocchi among 4 bowls and serve sauce immediately over top. Garnish with 1 prosciutto slice per bowl.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.03 Kcal (2910 kJ) | ||
| Calories from fat | 601.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.78g | 103% | |
|---|---|---|---|
| Cholesterol | 210.32mg | 70% | |
| Sodium | 639.63mg | 27% | |
| Potassium | 242.71mg | 5% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 309.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 362.93 Kcal (1520 kJ) | ||
| Calories from fat | 313.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.87g | 103% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 70% | |
| Sodium | 334mg | 27% | |
| Potassium | 126.74mg | 5% | |
| Total Carbs | 2.78g | 2% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 6.93g | 27% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 161.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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