Lemon Cream Pie Recipe

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Ingredients:

Serving

3/4 graham wafer crumbs
3 tbsp melted butter or 3 tbsp margarine
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 cup water
4 oz size sugar free lemon gelatin
12 oz yoplaits light free lemon yogurt (2-6oz containers)
8 oz cool whip lite or 8 oz sugar , free

Directions:

Graham Cracker crust: Combine graham wafer crumbs cinnamon and nutmeg. Press into a 9 inch pie plate Chill in refrigerator 2 hours before filling.
Lemon Cream Filling: Heat water in microwave untill hot. Pour in large mixing bowl. Pour in gelatin and whisk until dissolved. Pour in yogurt whisk together with gelatin untill mix throughly. Fold in Cool Whip place in graham cracker crust refrigerator for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.83 Kcal (1628 kJ)
Calories from fat	157.53 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	64.78mg	22%
Sodium	391.86mg	16%
Potassium	530.56mg	11%
Total Carbs	40.96g	14%
Sugars	26.49g	106%
Dietary Fiber	0.08g	0%
Protein	14.07g	28%
Vitamin C	0.4mg	1%
Vitamin A	2mg	65%
Calcium	408mg	41%

Amount Per 100 g
Calories	297.78 Kcal (1247 kJ)
Calories from fat	120.64 Kcal
		% Daily Value*
Total Fat	13.4g	27%
Cholesterol	49.61mg	22%
Sodium	300.1mg	16%
Potassium	406.32mg	11%
Total Carbs	31.37g	14%
Sugars	20.29g	106%
Dietary Fiber	0.06g	0%
Protein	10.77g	28%
Vitamin C	0.3mg	1%
Vitamin A	1.5mg	65%
Calcium	312.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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