Glyko Me Mila Kai Bananes: Apple and Banana Pudding |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this on . Sounds great! Ingredients:
3 eggs |
1 teaspoon vanilla extract |
4 cups milk |
2/3 cup sugar |
3/4 walnuts, coarsely ground |
3 tablespoons cornflour |
1 1/4 cups apples, peeled, cored and cut into small dice |
1 1/4 cups bananas, peeled and cut into small dice |
2 ounces brandy |
5 1/4 ounces butter |
1 lemon, zest of |
2 tablespoons lemon juice |
3 apples, slices cut in half |
Directions:
1. Start will all ingredients at room temperature.
2. Disslove the cornflour in 1 cup of milk.
3. In a mixing bowl, mix the eggs, vanilla extract, and sugar until well blended.
4. In a small bowl, mix 1/2 cup of the ground walnuts with the brandy.
5. Heat the remaining milk and butter in a large saucepan over medium-low heat. Bring to a slow boil, whisking constantly.
6. Stir in the cornflour mixture with a whisk, stir until blended.
7. Add the egg mixture, stirring with the whisk until the pudding thickens.
8. Remove from heat.
9. With a wooden spoon, stir in the lemon peel, lemon juice, chopped fruit and walnut-brandy mix.
10. Pour into a large serving bowl.
11. Refrigerate 3 hours to chill and set.
12. Garnish with apple slices.
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