Directions:
- Preheat oven to 350F, grease a loaf pan.
- Whisk together all the dry ingredients, set aside.
- In another bowl, beat together remaining ingredients.
- Gradually fold in flour mixture until just combined.
- Bake 25 minutes, tent loaf with foil.
- Continue baking another 20 minutes, until tests done.
- Cool 10 minutes in pan before unmoulding onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.9 Kcal (1059 kJ) | ||
| Calories from fat | 79.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 486.7mg | 20% | |
| Potassium | 188.55mg | 4% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 15.33g | 61% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.63 Kcal (1041 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 14% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 478.49mg | 20% | |
| Potassium | 185.37mg | 4% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 15.08g | 61% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 68.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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