Directions:
- In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
- Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
- Pour batter into a buttered bread pan.
- If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1730.93 Kcal (7247 kJ) | ||
| Calories from fat | 263.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 4084.65mg | 170% | |
| Potassium | 746.03mg | 16% | |
| Total Carbs | 339.19g | 113% | |
| Sugars | 37.18g | 149% | |
| Dietary Fiber | 34.72g | 139% | |
| Protein | 31.71g | 63% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.23 Kcal (671 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 45% | |
|---|---|---|---|
| Cholesterol | 5.65mg | 20% | |
| Sodium | 378.11mg | 170% | |
| Potassium | 69.06mg | 16% | |
| Total Carbs | 31.4g | 113% | |
| Sugars | 3.44g | 149% | |
| Dietary Fiber | 3.21g | 139% | |
| Protein | 2.94g | 63% | |
| Vitamin C | 0.4mg | 8% | |
| Iron | 0.3mg | 18% | |
| Calcium | 7.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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