Classic Snickerdoodles Recipe

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Classic Snickerdoodles
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Ingredients
13
Count
Nutrition
973
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350ËšF.
  2. In a large bowl, mix the sorghum flour, brown rice flour, white rice flour, tapioca flour, xanthan gum, baking soda, salt, and cream of tartar with a whisk.
  3. Cream the butter and sugar in a mixer or with a hand mixer until light and fluffy.
  4. Add the eggs one at a time and mix until they're fully incorporated.
  5. Slowly add the flour mixture until complete incorporated. Mix until dough comes together slightly.
  6. Using a cookie scoop or tablespoon, form ball about 1-1 1/2 inches in diameter.
  7. In a wide bowl, mix together the sugar and the cinnamon. Roll the dough so it's completely coated in cinnamon and sugar.
  8. I do this process for the entire batch of dough before I start baking. It gets the messy part of the Snickerdoodles out of the way so you don't need to be constantly washing your hands from the dough. Also, I keep the plate of all the dough in the fridge while I bake up the other batches just to make sure it doesn't get too warm from the heat of the oven in the kitchen.
  9. Bake for 11 minutes, turning half way, or until the edges are slightly golden browned.
  10. Allow to cool for a minute on the tray and transfer to a rack to complete cooling.
  11. Snickerdoodles, like most sugar cookies, taste good when they're fresh out of the oven, but even better once they've cooled off. They stay well great. If possible, I actually think they taste the best the second or third day. They were all devoured after only 3 days in my house, but kept in an airtight container they stayed great. I'd say they had at least another 2-3 days in them if not more. If you don't want the whole recipe at once, with these I'd bake them all up then freeze them right after they cool and they should stay fresh a few months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 972.75 Kcal (4073 kJ)
Calories from fat 451.63 Kcal
% Daily Value*
Total Fat 50.18g 77%
Cholesterol 203.85mg 68%
Sodium 682.88mg 28%
Potassium 495.71mg 11%
Total Carbs 125.82g 42%
Sugars 55.25g 221%
Dietary Fiber 7g 28%
Protein 9.18g 18%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 392.98 Kcal (1645 kJ)
Calories from fat 182.45 Kcal
% Daily Value*
Total Fat 20.27g 77%
Cholesterol 82.35mg 68%
Sodium 275.88mg 28%
Potassium 200.26mg 11%
Total Carbs 50.83g 42%
Sugars 22.32g 221%
Dietary Fiber 2.83g 28%
Protein 3.71g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 19%
Iron 0.9mg 12%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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