Directions:
- In a large bowl, combine almond flour, salt and rosemary.
- In a medium bowl, whisk together olive oil and egg.
- Stir wet ingredients into almond flour mixture until thoroughly combined.
- Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
- Remove top piece of parchment paper.
- Transfer the bottom piece with rolled out dough onto baking sheet.
- Cut dough into 2-inch squares with a knife or pizza cutter.
- Bake at 350° for 12-15 minutes, until lightly golden.
- Let crackers cool on baking sheet for 30 minutes, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.7 Kcal (907 kJ) | ||
| Calories from fat | 174.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 31.03mg | 1% | |
| Potassium | 20.86mg | 0% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.38 Kcal (759 kJ) | ||
| Calories from fat | 146.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 30% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 14% | |
| Sodium | 25.97mg | 1% | |
| Potassium | 17.46mg | 0% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 2.72g | 13% | |
| Protein | 6.45g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 60.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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