Directions:
- Make crust: Stir egg yolks and Calvados in small bowl to blend. Combine flour, sugar and salt in processor. Add butter; cut in, using on/off turns, until butter is size of small peas. With machine running, add yolk mixture. Process until large moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before rolling out.)
- Roll out dough on lightly floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom. Fold overhang in and press, forming double-thick sides. Chill while making filling.
- Make filling: Combine almonds, 3/4 cup sugar, eggs, 1 tablespoon Calvados, extracts and salt in processor. Blend until soft paste forms. Add 4 tablespoons butter; blend 10 seconds. Spread in crust. Chill until firm, about 45 minutes.
- Meanwhile, stir apples, 1 tablespoon Calvados and 1 tablespoon sugar in large bowl. Let stand 30 minutes.
- Preheat oven to 400°F. Drain apples; overlap in concentric circles atop filling. Melt 2 tablespoons butter; brush over apples. Sprinkle with 1 tablespoon sugar.
- Bake tart 15 minutes. Reduce temperature to 350°F. Bake until apples are tender, about 45 minutes. Transfer to rack. Stir preserves and 1 tablespoon Calvados in small saucepan over low heat until preserves melt. Strain into small bowl; brush over apples. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1516.42 Kcal (6349 kJ) | ||
| Calories from fat | 1357.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.8g | 232% | |
|---|---|---|---|
| Cholesterol | 447.53mg | 149% | |
| Sodium | 167.33mg | 7% | |
| Potassium | 205.3mg | 4% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 610.07 Kcal (2554 kJ) | ||
| Calories from fat | 546.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.67g | 232% | |
|---|---|---|---|
| Cholesterol | 180.05mg | 149% | |
| Sodium | 67.32mg | 7% | |
| Potassium | 82.59mg | 4% | |
| Total Carbs | 14.37g | 12% | |
| Sugars | 6.71g | 67% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 5.22g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.7mg | 59% | |
| Iron | 0.6mg | 8% | |
| Calcium | 46.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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