Gluten Free Pesach Blintzes Recipe

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Gluten Free Pesach Blintzes
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Ingredients
7
Count
Nutrition
341
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 1/2 cup potato starch
  • 1/2 cup water
  • 1 tsp vanilla
  • 3 tbsp sugar
  • 1/2 cup farmer cheese

Directions:

  1. Mix all ingredients and cook in a greased pan until bubbly on one side.
  2. Flip and cook on the other side for approximately 30 seconds.
  3. Mix the filling ingredients together and fill and roll blintzes.
  4. To make Savory blintzes decrease sugar to 1 tablespoon and omit vanilla.
  5. You may fill savory blintzes with mashed potatoes, cheese, broccoli, or any other fillings of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.24 Kcal (1429 kJ)
Calories from fat 123.49 Kcal
% Daily Value*
Total Fat 13.72g 21%
Cholesterol 190.01mg 63%
Sodium 264.2mg 11%
Potassium 94.68mg 2%
Total Carbs 39.14g 13%
Sugars 7.2g 29%
Protein 16.79g 34%
Vitamin A 0.3mg 10%
Iron 2.1mg 11%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 200.05 Kcal (838 kJ)
Calories from fat 72.4 Kcal
% Daily Value*
Total Fat 8.04g 21%
Cholesterol 111.39mg 63%
Sodium 154.89mg 11%
Potassium 55.51mg 2%
Total Carbs 22.95g 13%
Sugars 4.22g 29%
Protein 9.84g 34%
Vitamin A 0.2mg 10%
Iron 1.2mg 11%
Calcium 65.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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