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Gluten Free Peanut Butter Cookies Recipe

Gluten Free Peanut Butter Cookies Recipe

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Ingredients:

Serving

Directions:

Mix all three ingredients together. Preheat oven to 350 degrees, grease cookie sheets. Drop by teaspoon or roll into balls. I find rolling the mixture into balls easier. Smoosh with a fork or bottom of cup. Bake for 8-12 minutes. Move to a cooling rack, cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.56 Kcal (1430 kJ)
Calories from fat	200.1 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	27.28mg	9%
Sodium	18.12mg	1%
Potassium	330.87mg	7%
Total Carbs	29.53g	10%
Sugars	23.04g	92%
Dietary Fiber	3.44g	14%
Protein	11.27g	23%
Iron	1mg	6%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	485.63 Kcal (2033 kJ)
Calories from fat	284.5 Kcal
		% Daily Value*
Total Fat	31.61g	34%
Cholesterol	38.79mg	9%
Sodium	25.77mg	1%
Potassium	470.43mg	7%
Total Carbs	41.99g	10%
Sugars	32.76g	92%
Dietary Fiber	4.89g	14%
Protein	16.03g	23%
Iron	1.4mg	6%
Calcium	33.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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