Directions:
- Heat oven to 325°F. In a mixing bowl, beat eggs, yolks, and sugar with electric mixer on medium-high speed until it ribbons, about 6 minutes. Meanwhile, in a microwavable bowl, melt peanut butter, butter, and chocolate on high 1 minute. Stir and repeat until mixture is smooth. Cool.
- In three additions, fold egg mixture into chocolate mixture. Pour into a prepared pie shell. Sprinkle peanuts over top of pie. Bake 12 minutes. Surface will be soft and somewhat liquid in the center. Allow to cool for 30 minutes and serve. Filling will be slightly runny and ooze out of the pie wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 773.64 Kcal (3239 kJ) | ||
| Calories from fat | 318.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 168.02mg | 56% | |
| Sodium | 546.61mg | 23% | |
| Potassium | 385.16mg | 8% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 17.99g | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.68 Kcal (1368 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 54% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 56% | |
| Sodium | 230.81mg | 23% | |
| Potassium | 162.64mg | 8% | |
| Total Carbs | 8.51g | 7% | |
| Sugars | 13.41g | 127% | |
| Dietary Fiber | 2.3g | 22% | |
| Protein | 7.6g | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 9% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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