Directions:
- Beat egg whites until stiff.
- Add 1/4 cup sugar, beat again, and set aside.
- Combine 1/2 cup sugar, egg yolks, peanut butter, vanilla, whipped topping and cream cheese.
- Fold in egg whites.
- Pour into baked pie crust and place in freezer for 1/2 hour to set up.
- Serve with whipped topping with chocolate syrup drizzled on top.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2160.25 Kcal (9045 kJ) | ||
| Calories from fat | 1327.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.53g | 227% | |
|---|---|---|---|
| Cholesterol | 96.14mg | 32% | |
| Sodium | 1547.99mg | 64% | |
| Potassium | 479.91mg | 10% | |
| Total Carbs | 196.66g | 66% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 18.24g | 36% | |
| Iron | 3.7mg | 21% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 511.12 Kcal (2140 kJ) | ||
| Calories from fat | 314.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.91g | 227% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 32% | |
| Sodium | 366.26mg | 64% | |
| Potassium | 113.55mg | 10% | |
| Total Carbs | 46.53g | 66% | |
| Sugars | 4.16g | 70% | |
| Dietary Fiber | 1.11g | 19% | |
| Protein | 4.32g | 36% | |
| Iron | 0.9mg | 21% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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