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Gluten Free Chocolate Chewy Cookies Recipe

Gluten Free Chocolate Chewy Cookies Recipe

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Ingredients:

Serving

2 1/4 cups (9 oz) confectioners'' sugar
1/4 tsp salt
1 tsp espresso powder
1 cup (3 oz) cocoa powder , dutch-process or natural
3 large egg whites
2 tsp vanilla extract
1 cup (6 oz) chocolate chips
for gluten-free cookies , be

Directions:

Whisk together the sugar, salt, espresso powder, and cocoa. In a medium-sized mixing bowl, stir together the egg whites and vanilla. Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes. Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
Add chocolate chips right before baking
Preheat the oven to 350°F. Thoroughly grease (or line with parchment) two baking sheets.
Drop the dough in ping pong-sized balls onto the prepared baking sheets; a tablespoon cookie scoop works well here. Bake the cookies for 12 minutes, reversing the pans (top to bottom, bottom to top) midway through. Remove them from the oven, and cool on the pan for 5 minutes before transferring them to a rack to cool completely.
Yield: fourteen big (3 1/2 ) cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.28 Kcal (173 kJ)
Calories from fat	5.29 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	69.49mg	3%
Potassium	31.55mg	1%
Total Carbs	7.75g	3%
Sugars	5.95g	24%
Dietary Fiber	0.08g	0%
Protein	1.02g	2%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	246.6 Kcal (1032 kJ)
Calories from fat	31.57 Kcal
		% Daily Value*
Total Fat	3.51g	1%
Sodium	415.09mg	3%
Potassium	188.48mg	1%
Total Carbs	46.29g	3%
Sugars	35.54g	24%
Dietary Fiber	0.48g	0%
Protein	6.1g	2%
Iron	0.4mg	0%
Calcium	24.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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