Directions:
- Pre-heat oven 325.
- Combine cookie crumbs and margarine.
- Press in bottom of 9 in springform pan.
- Bake for 15 minute.
- Combine eggs, sugar cream cheese and peanut butter untill completely blended.
- Pour into pan.
- Bake for 65 minutes untill set.
- Loosen cake from sides with cool butter knife (this prevents cracking).
- Cool completely.
- Microwave frosting for 1 minute.
- Pour onto cooled cake.
- Refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5355.2 Kcal (22421 kJ) | ||
| Calories from fat | 1849.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.45g | 316% | |
|---|---|---|---|
| Cholesterol | 795.66mg | 265% | |
| Sodium | 4614.96mg | 192% | |
| Potassium | 747.58mg | 16% | |
| Total Carbs | 827.05g | 276% | |
| Sugars | 505.99g | 2024% | |
| Dietary Fiber | 16.99g | 68% | |
| Protein | 83.07g | 166% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 37.2mg | 207% | |
| Calcium | 426.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 1233.46 Kcal (5164 kJ) | ||
| Calories from fat | 425.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 316% | |
|---|---|---|---|
| Cholesterol | 183.26mg | 265% | |
| Sodium | 1062.96mg | 192% | |
| Potassium | 172.19mg | 16% | |
| Total Carbs | 190.49g | 276% | |
| Sugars | 116.54g | 2024% | |
| Dietary Fiber | 3.91g | 68% | |
| Protein | 19.13g | 166% | |
| Iron | 8.6mg | 207% | |
| Calcium | 98.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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