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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make! Ingredients:
1 cup rice flour |
1 tablespoon white sugar |
1/2 teaspoon salt |
1/4 teaspoon baking powder |
1/3 cup vegetable shortening |
3 tablespoons cold water |
1/2 teaspoon vanilla extract |
Directions:
1. Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
2. Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.
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