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No-Fail Piecrust Recipe

No-Fail Piecrust Recipe

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Ingredients

Count

Nutrition

1356

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tbsp sugar
pinch salt
6 tbsp unsalted butter, chilled and cut into small pieces
2 tbsp solid vegetable shortening
3 to 5 tbsp cold water

Directions:

Combine the flour, sugar, and salt in a medium bowl. Using your fingertips, rub the butter and shortening into the dry ingredients until the mixture resembles coarse crumbs. Using a fork, blend in just enough water to make the dough come together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1355.62 Kcal (5676 kJ)
Calories from fat	637.98 Kcal
		% Daily Value*
Total Fat	70.89g	109%
Cholesterol	183.18mg	61%
Sodium	111.82mg	5%
Potassium	221.41mg	5%
Total Carbs	158.5g	53%
Sugars	15.68g	63%
Dietary Fiber	5.63g	23%
Protein	19.6g	39%
Vitamin A	0.9mg	28%
Iron	1.9mg	10%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	373.5 Kcal (1564 kJ)
Calories from fat	175.78 Kcal
		% Daily Value*
Total Fat	19.53g	109%
Cholesterol	50.47mg	61%
Sodium	30.81mg	5%
Potassium	61mg	5%
Total Carbs	43.67g	53%
Sugars	4.32g	63%
Dietary Fiber	1.55g	23%
Protein	5.4g	39%
Vitamin A	0.2mg	28%
Iron	0.5mg	10%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

32.2

Points
37

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Total Fat

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