Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and baking powder in a food processor; pulse 4 times. Add shortening; pulse 6 times or until well blended. Add milk and 1/3 cup ice water; process 1 1/2 minutes. (Dough should have a shiny appearance.) Turn dough out onto a lightly floured surface. Cover and let stand 5 minutes.
- Uncover dough; roll to about 1/2-inch thickness. Cut dough with a 2-inch round cutter. (Reroll scraps.) Place dough circles on a baking sheet. Pierce tops of dough circles with a fork. Bake at 400° for 18 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.39 Kcal (3527 kJ) | ||
| Calories from fat | 250.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 43% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 636.3mg | 27% | |
| Potassium | 461.99mg | 10% | |
| Total Carbs | 125.59g | 42% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 203.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 294.63 Kcal (1234 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 43% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 6% | |
| Sodium | 222.55mg | 27% | |
| Potassium | 161.58mg | 10% | |
| Total Carbs | 43.93g | 42% | |
| Sugars | 1.9g | 22% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 6.38g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 71.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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