Gluten-Free Oat Challah (Bread Machine) Recipe

Posted by
Rate It!
Gluten-Free Oat Challah (Bread Machine)
Add your photo!
Ingredients
16
Count
Nutrition
368
Calories
Total time
140
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
  2. When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
  3. Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.4 Kcal (1542 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 18%
Cholesterol 68.2mg 23%
Sodium 411.03mg 17%
Potassium 288.42mg 6%
Total Carbs 54.42g 18%
Sugars 5.55g 22%
Dietary Fiber 6.42g 26%
Protein 12.51g 25%
Iron 2.8mg 16%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 269.82 Kcal (1130 kJ)
Calories from fat 77.86 Kcal
% Daily Value*
Total Fat 8.65g 18%
Cholesterol 49.95mg 23%
Sodium 301.05mg 17%
Potassium 211.25mg 6%
Total Carbs 39.86g 18%
Sugars 4.06g 22%
Dietary Fiber 4.7g 26%
Protein 9.16g 25%
Iron 2mg 16%
Calcium 35.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top