Gluten-Free Oat Challah (Bread Machine) |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 12 |
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Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe. Ingredients:
1 2/3 cups water, very warm |
1/4 cup vegetable oil |
1 teaspoon white vinegar |
agave syrup, 10 squirts or honey |
1 1/2 teaspoons salt |
4 eggs |
1 egg white |
1 egg yolk, beaten (for egg wash) |
1/2 cup sugar |
3/4 cup rice flour (brown or white) |
3 cups oat flour (gluten free certified) |
3 teaspoons xanthan gum |
1 tablespoon yeast |
poppy seed (optional) |
sunflower seeds (optional) |
sesame seeds (optional) |
Directions:
1. Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
2. When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
3. Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.
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