Directions:
- Place apricots in a bowl and cover with boiling water. Soak for 1/2 hour.
- Preheat oven to 350°F Coat a 9 x 5 inch loaf pan with non-stick cooking spray.
- Drain apricots, reserving 1/4 cup of the soaking water.
- Finely chop apricots. Set aside.
- Sift together dry ingredients. Set aside.
- Cream together the egg, sugar and oil.
- Add flour mixture to egg mixture alternately with orange juice and reserved soaking water. Stir in apricots and pecans.
- Spread batter in loaf pan and bake 1-1 1/4 hours, or until wooden pick inserted into center of bread comes out clean.
- Turn out onto wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.52 Kcal (1987 kJ) | ||
| Calories from fat | 253.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 460.1mg | 19% | |
| Potassium | 528.78mg | 11% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 403.98 Kcal (1691 kJ) | ||
| Calories from fat | 215.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 43% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 7% | |
| Sodium | 391.7mg | 19% | |
| Potassium | 450.17mg | 11% | |
| Total Carbs | 45.17g | 18% | |
| Sugars | 20.08g | 94% | |
| Dietary Fiber | 3.82g | 18% | |
| Protein | 6.23g | 15% | |
| Vitamin C | 7mg | 14% | |
| Iron | 1.6mg | 10% | |
| Calcium | 101.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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