Gluten-Free, Naturally Sweetened Iced Tea Recipe

Posted by
Rate It!
Gluten-Free, Naturally Sweetened Iced Tea
Add your photo!
Ingredients
7
Count
Nutrition
110
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp loose rooibos tea leaves
  • 1 tbsp agave nectar
  • 10 -12 ice cubes
  • 1/2 cup cashew milk

Directions:

  1. Place loose tea in a 2-cup pyrex measuring cup.
  2. Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes.
  3. Place ice cubes in 2 large glasses.
  4. Strain tea into glasses.
  5. Pour in cashew milk.
  6. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.94 Kcal (460 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 5.33mg 0%
Total Carbs 25.49g 8%
Sugars 25.2g 101%
Dietary Fiber 0.3g 1%
Protein 0.3g 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 70.4 Kcal (295 kJ)
Calories from fat 6.82 Kcal
% Daily Value*
Total Fat 0.76g 2%
Sodium 3.41mg 0%
Total Carbs 16.32g 8%
Sugars 16.13g 101%
Dietary Fiber 0.19g 1%
Protein 0.19g 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top